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Bakery Andante Bakery in Fort, Edinburgh

Closed · opens tomorrow 8am EH6 4ER
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Bakery Andante – bakery in Fort, Edinburgh
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Opening hours

Sun 04:51
Closed · opens tomorrow 8am
Monday8am – 3:30pm
Tuesday8am – 3:30pm
Wednesday8am – 3:30pm
Thursday8am – 3:30pm
Friday8am – 3:30pm
Saturday8am – 1pm
Sunday TodayClosed

Open 6 days · about 43 hours a week. Bank holiday hours may differ.

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About this bakery

About Bakery Andante

Looking for a bakery in Fort, Edinburgh? Bakery Andante is at 8 North Leith Sands, EH6 4ER. It is a classic British high-street baker: think sausage rolls, pasties, iced buns and fresh bloomers.

Bakery Andante is open 6 days a week, closing on Sunday. The earliest you can drop in is 8am.

It is not the only option nearby: there are 7 more bakeries within a kilometre, so a bakery crawl is easily done. From central Edinburgh it is roughly 1.8 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a bakery like this, with indicative prices.

Full menu

Savouries & Pasties

  • Traditional beef pasty£4.45Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.
  • Pork pie£3.35Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
  • Vegetable pastyV£3.20Carrot, peas, potato and swede, lightly spiced and baked in crimped shortcrust.

Breads & Rolls

  • Granary loafVVG£2.45Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
  • Seeded batch loafVVG£3.60Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
  • Wholemeal tin loafVVG£2.45Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.

Sandwiches & Filled Rolls

  • Chicken salad baguette£4.85Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
  • Coronation chicken sandwich£2.85Chicken in a mild, fruity curried mayonnaise on soft white bread.
  • Ham salad roll£3.50Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

We could not match Bakery Andante to a published food hygiene rating. You can search the Food Standards Agency register for the latest result.

Reviews

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Photos

Bakery Andante photo 1Bakery Andante photo 2Bakery Andante photo 3Bakery Andante photo 4

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Bakery Andante

What are Bakery Andante's opening hours?

Monday: 8am – 3:30pm; Tuesday: 8am – 3:30pm; Wednesday: 8am – 3:30pm; Thursday: 8am – 3:30pm; Friday: 8am – 3:30pm; Saturday: 8am – 1pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Bakery Andante open on Sundays?

No, Bakery Andante is closed on Sundays according to the hours we hold.

What time does Bakery Andante open?

The earliest opening time in the week is 8am. On Monday it is 8am – 3:30pm.

Where is Bakery Andante?

Bakery Andante is at 8 North Leith Sands, Fort, Edinburgh EH6 4ER. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

How can I contact Bakery Andante?

You can call Bakery Andante on +44 131 467 2919. For cake orders, ring a few days ahead.

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